|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||
breads |
|
| • brick oven pizza bread garlic, olive oil, cheese, or herbs |
$8.50 |
| • focaccia Tomato, garlic, cheese and herbs |
$9.00 |
| • bruschetta slices of italian bread topped with garlic, olive oil and tomato |
$9.50 |
salads |
|
| • italian salad lettuce, tomato, olives and onion |
$14.50 |
| • greek salad cos lettuce, capsicum, black olives, fetta cheese and tomato |
$16.50 |
| •
ceasar salad anchovies,
croutons, cos lettuce, bacon, eggs with |
$18.50 |
| • anitpasto alla fondana selections of european sliced meats, olives, cheese etc |
$22.00 |
pastas primi |
|
| • lasagna |
$20.00 |
| baked in brick oven |
|
| • ravioli |
$20.00 |
| homemade pockets of pasta filled with ricotta with a neopolitan sauce |
|
| • spaghetti marinara |
$26.00 |
| freash ocean seafood tossed in olive oil, garlic and finished in a tomato sauce |
|
| • spagehtti, aglio e olio |
$18.00 |
| garlic, olive oil, chilli & parsley |
|
| • fettucine boscaiola |
$22.00 |
| homemade - with onion, bacon & mushrooms |
|
| • spaghetti alla siciliana |
$21.00 |
| anchovies, black olives, tomato sauce & garlic |
|
| • spaghetti bolognese |
$22.00 |
| traditional - everyone's favourite |
|
| • fettucini amatriciana |
$21.00 |
| homemade fettucini with onion, bacon, with a touch of chilli, finished with tomato and parmesan cheese |
|
| • penne ai funghi |
$20.00 |
| panfried with onion, mushrooms, white wine & cream |
|
| • spaghetti carbonara |
$20.00 |
| a rich cream sauce of bacon, egg & parmesan cheese |
|
| • gnocchi al pomodoro |
$20.00 |
| homemade served with napoli sauce & parmesan cheese |
|
| • risotto bacon & mushrooms |
$22.00 |
| • risotto bacon, mushroom & broccoli |
$23.00 |
| • risotto marinara |
$26.00 |
mains secondi |
|
| served with choice of salad or vegetables |
|
• eye fillet steak |
$28.00 |
grilled |
|
| • grilled fish |
$24.00 |
| fish served with sliced lemon |
|
| • scalloppini ai funghi |
$25.00 |
| medallions tenderly pan-fried with onion, white wine, mushrooms & cream |
|
| • scalloppini with prawns |
$27.00 |
| medallions in a sauce of onion, garlic, white wine, prawns & cream |
|
| • scalloppini marsala |
$24.00 |
| pan-fried medallions with a marsala sauce |
|
| • scalloppini pizzaiola |
$25.00 |
| medallions pan-fried topped with tomato and mozzarella cheese |
|
ONE BILL PER TABLE | CORKAGE $ 3.00 per person |
|
bravenet.com